TASTING NOTE:
"Dark copper in colour with an ivory head, presenting a clear appearance. It features a pleasant alcohol profile with subtle soy notes. The aroma is lightly roasted with a pleasant and well-balanced taste of toasted malt, chocolate, vanilla, and oak. The addition of whisky is subtly integrated, and the overall composition is well executed. The finish is smooth, with a well-rounded character and a touch of sweetness enhancing the profile."